More businesses are reviewing the waste created by promotional products and food packaging. Confectionery can still be used for customer gifts, events and campaigns while reducing the use of standard plastic. Plastic-free and lower-waste packaging options can help businesses present sweets in a
From Sugar to Stripes: The Traditional Craft Behind Rock Sweets
How Are Traditional Rock Sweets Made?Rock sweets are among the most recognisable sweets in the UK, famous for their bright colours, bold flavours, and the distinctive lettering that runs through the centre. Looking at how rock sweets are made reveals a skilled blend of craftsmanship,
The 5-Second Trick For smaller sized rock sweets
The casings and lettering are frequently "turned in" to circumvent "chill" (Unpleasant lumps inside the concluded solution). The rest in the toffee is stiffened up before heading on to a "pulling" machine, a device that includes a set arm, and two going arms, a single rotating clockwise, one other a
Branded Logo Sweets: A Simple Way to Place Your Brand in Customers’ Hands
Why Custom Logo Sweets Still Make Sense for Promotions in 2026 Custom logo sweets create a direct and approachable form of brand promotion. Whether shared at conferences, enclosed in deliveries or positioned on counters, branded sweets help your logo remain visible in a natural way.
Why Blackpool Rock Sweets Are Still Loved
What Makes Blackpool Rock Unique? Few things are as recognisable as Blackpool rock. With its striped design and town name inside, it has become a regular part of beach holidays. Just a taste brings memories of Blackpool’s promenade, noisy arcades, and distant vie